Chain Mesh Butchers Glove Medium Each

Stainless steel glove Predominantly used in the meat & food processing industry Reversible with detachable wrist strap for user comfort Easy to clean & maintain, spare parts available At least once a day, chainmesh gloves should be scrubbed vigorously in hot (50°C) soapy water, or in a mixture of hot water and detergent. They can also be cleaned in a washing machine. After washing, gloves should be rinsed in water at a minimum temperature of 82°C. To disinfect, use only products approved by food safety authorities. After cleaning, store gloves in a cool, dry, well ventilated place. Do not clean chainmesh gloves by knocking against a hard surface